Chocolates of Saint-Malo

Pascal Pochon, Pastry Chef at the Thermes Marins de Saint Malo invites you to discover his gourmet creations, a harmony of flavours and aromas to delight chocolate lovers.

« My job, first and foremost, is to surprise our customers with tasty, gourmet creations that titillate the taste buds and make people want to eat dessert. This is why I always try to make sure there is plenty going on by using crunchy or smooth textures and creating a surprise effect in the mouth. » Chef Pâtissier & Maître Chocolatier

Pascal Pochon
Chef Pâtissier & Maître Chocolatier
Restaurant Gastronomique Le Cap Horn